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FICOYOG
"Παραγωγή καινοτόμου προϊόντος επιδόρπιου γιαουρτιού με χρήση μικροφυκών"
Συμμετοχή σε Διεθνή Συνέδρια
37th EFFoST International Conference 2022
Sustainable Food and Industry 4.0: Towards the 2030 Agenda
6-8 November 2022 | Valencia, Spain
Effect of High Pressure and pH-value on polysaccharides extraction from Arthrospira platensis (Spirulina) fresh biomass
36th EFFoST International Conference 2022
Shaping the Production of Sustainable, Healthy Foods for the Future
7-9 November 2022 | Dublin, Ireland
Storage temperature and pH-value effect on C-phycocyanin stability extracted by freeze-thaw and high pressure techniques
IFT FIRST- Annual Event and Expo 2022
Chicago 10-13/07/2022
The combined effect of High pressure and pH-value on the extraction of C-phycocyanin from Arthrospira Platensis wet biomass
35th EFFoST International Conference 2021
Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Switzerland | 1-4 November 2021
High Pressure processing for extraction of C-phycocyanin from wet biomass of Arthrospira platensis (spirulina) – a kinetic study
35th EFFoST International Conference 2021
Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Switzerland | 1-4 November 2021
Shelf-life study of wet biomass of Arthrospira platensis (Spirulina)
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